Gluten Free Taster Menu
Harissa spiced hummus spreading plate.
Wild mushroom veloute with truffle oil, parmesan crisp and pistachios.
Pinot Noir Reserva, Nostros.
Bang bang chicken salad with sweet chilli, lime and spicy peanut dressing.
Sauvignon Blanc, Stoney Range.
Seared Shetland scallops with chorizo ragu, patatas bravas, sriracha and ali oil.
Rioja Blanco, Finca Manzanos.
Pan fried Caledonian Crown sirloin with rosti potato, smoked carrot puree, spiced crispy kale and light pepper jus.
Cunning Plan Shiraz, Thistledown
Selection of Scottish cheese, crackers and fruit chutney.
Merlot, Los Espinos
Frozen raspberries and hot white chocolate sauce.
Torrontes Tardio, Zuccardi, Mendoza.
£30.00pp/£55.00 with drinks flight
‘We’re celebrating… 10 years of proudly promoting Gluten Free dining in Red Onion… Yes folks we first offered our gluten free customers full menu options 10 years ago and have backed it up with gluten free Pre theatre, Christmas, Valentines, Graduation, Mother’s Day and any other special occasion menu you care to think of, all in making us the number 1 gluten free restaurant in Glasgow.
Now to make matters even better we are super excited to be launching our Autumn Gluten Free Taster Menu, five fabulous, seasonal and 100% gluten free courses for your pleasure and delight. So please join us and help us celebrate with this wonderful offer. The Prosecco’s on me!!! Chef/patron John Quigley - that's me ???? and his team will prepare, cook and present 5 glorious tasting courses featuring the finest, fresh and seasonal Scottish produce, each one demonstrating Red Onion's winning signature style and now with the added attraction of an optional drinks flight including a glass of our own gluten free friendlycraft beer Quigley’s Red Amber Ale. So take a sea, relax, let us entertain you and enjoy!