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Set Menu

 

French onion soup with toasted cheese.

Crispy goats cheese salad with candied beetroot, almonds and

an apricot chutney.

Smooth chicken liver parfait with oatcakes and red onion marmalade.

Loch Fyne smoked salmon, hot potato cake, cucumber pickle and sour cream.

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Herb roast chicken with pancetta, peas, spinach and dauphinoise potatoes.

Char-grilled Scotch sirloin steak, fresh cut chips, roast tomato, onion rings

and sauce au poivre.

Grilled seabass fillet with rosti potato cake, crisp baby gem, avocado

and caesars dressing.

Wild mushroom risotto with rocket and parmesan.

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Hot chocolate brownie with vanilla ice-cream.

Seasonal fruit crumble with crème Chantilly.

Frozen raspberries and hot white chocolate sauce.

Selection of Scottish cheese, tomato pickle and biscuits.

3 x courses @ £29.00pp

A discretionary 10% service charge may be added to parties of 6 or more.