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Set Menu

French onion soup with toasted cheese.

Crispy goats cheese salad with roast beetroot, walnuts and

plum tomato chutney.

Smooth chicken liver parfait with oatcakes and red onion marmalade.

King prawn, tomato, avocado and baby gem salad with Marie Rose dressing.

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Roast chicken with Ramsay’s haggis fritter, curly kale with bacon, sauté potatoes and Arran mustard cream.

Char-grilled sirloin steak with fresh cut chips, roast tomato, onion rings and sauce au poivre.

Grilled seabass fillet with rosti  potato cake, spinach and peas ~ lemon veloute.

Wild mushroom risotto with rocket, pine nuts and parmesan.

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Hot chocolate brownie with vanilla ice-cream.

Seasonal fruit crumble with crème Chantilly.

Frozen raspberries and hot white chocolate sauce

Selection of Scottish cheese, tomato pickle and biscuits.

£29.00 x 3 courses

A 10% service charge may be added to parties of 6 or more