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French onion soup with toasted cheese.

Crispy goats cheese salad with roast beetroot, walnuts and  plum tomato chutney.

Crayfish, tomato, avocado and baby gem salad with Marie Rose dressing.

Smooth chicken liver parfait with oatcakes and red onion marmalad

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Roast chicken with Ramsay’s black pudding, curly kale with bacon, rosti potato cake

 and red onion jus.

Char-grilled sirloin steak with fresh cut chips, roast tomato, onion rings and sauce au poivre.

Grilled seabass fillet with champ potatoes, spinach and peas ~ lemon veloute

Wild mushroom risotto with rocket, pine nuts and parmesan.

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Hot chocolate brownie with vanilla ice-cream.

Seasonal fruit crumble with crème Chantilly.

Frozen raspberries and hot white chocolate sauce.

Selection of Scottish cheese, tomato pickle and biscuits.

£29.00

A 10% service charge may be added to parties of 6 or more