Fresh vegetable soup of the day.

Shellfish bisque with crab, coriander and spring onions.

Toasted goats cheese and rocket salad with tomato chutney.

Bang bang chicken(or vegetable) salad with spicey peanut dressing.

Chicken liver parfait with red onion marmalade, salad and oatcakes.

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Steak frite with French fries, salad and café de paris butter.

Char-grilled chicken breast with champ potatoes and sauce au poivre.

Finnan haddie fishcakes with spinach, peas and parsley cream.

Risotto primavera with asparagus, parmesan and pesto.

Penne ragu with meatballs and parmesan gratin.

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Bruleed lemon tart, strawberry couli and Chantilly cream.

Hot chocolate chip brownie with vanilla ice-cream.

Caramel shortcake – as you like it…

Crème brulee

Selection of cheese and biscuits.

£15.50 x 3 courses/£13.50 x 2 courses

Available Sun till  Sat 12 noon to 10pm

Tables back for 7.30pm on Sat

subject to change