Butternut squash soup with Dijon cream and herb croutons.

Smooth chicken liver parfait with red onion marmalade and Arran oatcakes.

Goat's cheese and chive terrine with beetroot salsa and toasted soda bread

Crayfish, rocket, avocado and tomato salad ~ marie-rose dressing.

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Traditional roast free range turkey with all the trimmings.

'Innes and Gunn' braised scotch beef with Yorkshire pudding and crisp parma ham.

Grilled seabass fillet with sautéed spinach, peas and a lemon and parsley velouté.

Red onion tart tatin with apple and walnut salad~ creamy balsamic dressing

Served with:

Rosemary and salt roasted potatoes.

Sprouts with crispy bacon and chestnuts.

Baby carrots with orange and mint butter.

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Hot chocolate brownie with rum n raisin ice-cream

Bruléed lemon tart with spiced kumquats and crème fraîche.

Chocolate cherry mousse with Baileys whipped cream.

Selection of Scottish cheese, tomato chutney and wheat biscuits.

£32.00

Available from December 1st, 4pm till 10pm, tables boked between 4pm - 6.30pm must be returned for 7.30pm.

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more..