STARTERS / LIGHT BITES
Vegetable soup of the day |
3.50 |
French Onion soup with toasted cheese |
4.00 |
Char-grilled squid with spicy tuscan sausage and red pepper salsa |
5.00 |
Chicken liver parfait, onion marmalade and oatcakes |
5.00 |
Tiger prawn, melon, mint salad with a marie rose dressing |
5.50 |
Tempura king prawn or vegetables & ponzu dipping sauce |
6.75/5.00 |
Duck & ginger spring rolls with sweet soy |
5.00 |
Roast field mushroom bruschetta with Taleggio and pesto |
4.50 |
Crab, mango and avocado salad with spicy lime dressing |
6.00 |
Toasted goat’s cheese, cox’s pippin and walnut salad
|
5.50 |
SALADS
Caesar’s salad – Romaine lettuce, croutons, silver anchovies and parmesan shavings:, classic/chicken |
7.50/8.50 |
| Sticky BBQ’ed pork with crispy noodle, coriander and mandarin salad |
8.50 |
| Seared beef, croutons, balsamic red onions, rocket, pine nuts and Roquefort salad |
8.50 |
Sweet potato, couscous, apricot, toasted almond, lemon and feta salad |
8.00 |
SANDWICHES served with salad
Peking duck wrap with cucumber, spring onion and hoi sin sauce |
7.00 |
Quesadilla with jalapenos, cheddar, red onion and salsa w/wo chicken |
7.50/7.00 |
Open steak sandwich on toasted foccacia with fried onions and mustard mayo |
7.50 |
| Tuna, red onion and swiss cheese melter | 6.95 |
MAIN COURSES
Roast free range chicken with spinach, peas, Dijon veloute |
10.50 |
8oz sirloin or 10oz rib-eye steak, fresh cut chips, onion rings and pepper sauce |
15.00/13.00 |
Five spiced Gressingham duck with caramelised sweet potato, pak choi and shitake mushroom jus |
14.50 |
“Innes and Gunn” braised shank of lamb with honey and thyme roast parsnips, carrots and champ |
12.50 |
Beef Rendang with fragrant rice and cucumber and mint salad |
11.00 |
Beefburger with tomato, pickle & fresh cut chips with egg, bacon, caramelised onions or cheese – add 50p |
8.00 |
Salmon fishcakes with buttered green beans, spinach and parsley sauce |
9.00 |
Fresh fish & chips with mushy peas |
9.00 |
Salmon fishcake with spinach, peas & lemon veloute |
9.00 |
Finnan haddie, mash, poached egg & mornay sauce |
10.00 |
Fish & chips with mushy peas |
9.00 |
Finnan Haddie, mash, poached egg & mornay sauce |
10.00 |
Grilled seabass fillet with wok fried hot and sour vegetable noodles |
12.00 |
Roasted shellfish spaghetti with king prawns, lobster, scallops & mussels with lemon, garlic & parsley |
17.50 |
Risotto with peas, porcini, parmesan and mascarpone |
8.50 |
Penne with fresh tomato, roast peppers, rocket and bocconccino w/wo chicken |
9.00/8.50 |
| Penne with fresh tomato, roast peppers, rocket and bocconccino w/wo chicken |
8.00 |
Wok seared greens |
3.00 |
| House Side Salad | 3.00 |
Skinny Chips |
3.00 |
Fresh Cut Chips |
3.00 |
Mash |
3.00 |
Fresh chicken goujons & chips |
4.50 |
Fresh fish fingers & chips |
4.50 |
Cheesy pasta / Tomato pasta
|
4.50 |
Passion fruit and lime cheesecake with Chantilly cream |
5.50 |
| Crème brulée | 5.50 |
Chocolate chip brownie with honeycomb ice cream |
5.50 |
Sticky date and banana pudding with custard |
5.00 |
Frozen raspberries with warm white chocolate sauce |
5.00 |
| Affogato – vanilla ice cream with a shot of espresso & chocolate sauce | 4.00 |
| Caramel shortcake – as you like it | 4.00 |
| Coffee and mini macaroons | 4.00 |
| Cheeseboard & biscuits |
menu
Tea |
1.90 |
ALL PRICES ARE INCLUSIVE OF VAT / SERVICE NOT INCLUDED
DISCRETIONARY 10% WILL BE ADDED TO TABLES OF EIGHT OR MORE
