PRE-THEATRE MENU

Vegetable soup of the day
Chicken Liver pate with oatcakes & onion marmalade
Thai spiced crabcake with a sweet chilli dip

Salmon fishcake with spinach, peas & lemon veloute
Char-grilled toulouse sausage, black pepper sauce & champ potatoes
Penne Genovese – pesto, sauté potatoes, peas & green beans (or with chicken)


Sticky toffee pudding with whipped cream
Affogato – vanilla ice cream with a shot of expresso & chocolate sauce
Cheeseboard & biscuits