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A La Carte

STARTERS

 

Fresh vegetable soup of the day. 4.75

French onion soup with toasted cheese crouton. 6.00

Smooth chicken liver parfait with red onion marmalade and oatcakes. 7.00

Crispy goats cheese salad with confit beetroot, toasted almonds and plum tomato chutney. 7.00

Seared scallops with salsa rossa, pancetta and rocket. 9.00

Duck and ginger spring roll sweet chilli vinegar. 8.00

Trio of Scottish bon bons; Ramsay’s haggis, Ramsay’s black pudding and Finnan haddie with tartare sauce and bacon apple jam dip. V 6.95/5.95

Bang bang chicken salad with spicy peanut dressing and crispy noodles. V 7.00/6.50

Char-grilled harissa spiced octopus,  pistachios, pomegranate and tzatziki. 8.00

 

MAINS

 

Lemon and garlic roast chicken, haggis bon bon, dauphinoise potatoes, peas Parisienne, spinach and truffle butter sauce. 17.00

Five spiced and honey roast Gressingham duck breast with caramelized sweet potato, charred pak choi and shiitake mushroom jus. 19.50

Quigley’s Red Ale braised brisket, rosti potato, kale, maple roast parsnip, spiced kale and smoked sweetcorn puree. 16.50

Monkfish saltimbocca with chorizo ragu, crispy calamares, rocket, ali oli and patatas baravas. 19

Crisp fried Thai spiced  seabass, steamed coconut rice and peanut and green mango salad. 17 V

Finnan haddie fishcake, mixed leaves, peas, lemon parsley veloute and soft poached egg. 13.50

Panko breaded haddock goujons, French fries, lemon and tartare sauce. 13

Wild mushroom risotto with rocket and parmesan. 12.50

 

THE CHAR-GRILL

 

SIRLOIN (10OZ) Scotch dry aged, French fries, salad and roast tomato 25

FILLET (80Z) Scotch dry aged, French fries, salad and roast tomato 25

HOUSE BEEFBURGER DELUXE (80Z) chopped steak, toasted brioche roll, jalapeno salsa

and French fries. 12.50 Add cheese, bacon, fried egg,  etc £1

 

SIDES

 

Truffled mac n cheese £5

Garlic mushrooms £3

Onion rings £3

Sauces; béarnaise, peppercorn, garlic butter £2

Wok seared greens. 5.50

House salad. 4.50

Skinny chips. 4.40

 

DESSERT

 

Tart tatin with vanilla ice-cream 7

Hot chocolate brownie with honeycomb ice-cream. 7.00

Frozen raspberries and hot white chocolate sauce. 6.50

Seasonal fruit crumble with custard and crème Chantilly. 6.50

Vanilla cheesecake with bruleed banana and salted peanut caramel. 7.00

Affogato; Thorntonhall vanilla ice-cream with a shot of espresso. 6.50

Scottish cheeseboard with fruit chutney and a selection of biscuits. 8.50

 

A 10% Discretionary service charge may be added to tables of 6 or more.

 

V – vegetarian option available. Kids menu available on request