A La Carte
Menu //
Starters
Fresh Soup Of The Day /7
French Onion Soup With Cheddar Cheese Crouton / 8
Bang Bang Chicken Salad With Spicy Peanut Dressing And Crispy Noodles / 10
Smooth Chicken Liver Parfait, Dressed Leaves, Arran Oaties And Onion Marmalade / 9
Crispy goats cheese salad with candy beetroot, radish, tomato chutney and truffle honey / 8
Crispy Goats Cheese Salad With Candy Beetroot, Radish, Tomato Chutney And Truffle Honey / 8
Seared Scallop salad with Chorizo, Plum Tomato, Rocket, Manchego And Ali Oli Dressing / 14
King Prawn Tempura With Asian Slaw And Ponzu Dipping Sauce / 13
Mains
Lemon and garlic roast chicken with a haggis fritter, rosti potato cake, oyster mushroom, spinach, peas and Dijon cream / 22
5 Spiced And Tamarind Glazed Gressingham Duck Breast With Sweet Potato Fondant, Charred Pak Choi And Shitake Mushroom Jus / 26
Sweet and smoky 5-hour braised feather blade of beef with sauté kale, black pudding hash and maple roast carrots / 22
Scotch dry aged 8oz fillet steak French fries, roast tomato, salad and pepper sauce / 35
Char-grilled steak burger, toasted roll, jalapeno salsa and French fries / 16
Add: cheese 2, onion ring 2, bacon 2, fried egg 2
Thai spiced monkfish curry with crispy onions, turmeric rice. and nam phrik / 26
Pan fried seabass with caesars salad of lettuce hearts, avocado, tater tots, boquerones and creamy parmesan dressing. 19
Smoked haddock fishcake with mixed leaves, peas and lemon and parsley veloute / 18
Wild mushroom risotto with spring onions, rocket, peashoots and parmesan / 17 Add chicken / 3
Sides
French fries. 5 Truffle mac n cheese. 5 Wok greens. 5 Dressed leaves. 5 Onion rings 5
Join
Get Menu Updates
Enter you details below and we will keep you informed of menu updates via email.